Ingredients




Cabbage Rolls

Ukrainian Fine Foods


Other Items



Perogies


Cheddar Cheese & Potatoes Enriched Flour, potatoes,water, cheddar cheese (milk, bacterial culture, enzymes,whey, natural colour), canola and/or soy oil, salt, onions, spices.

Cheddar Cheese, Potatoes & Bacon
Enriched Flour, potatoes,water, cheddar cheese (milk, bacterial culture, enzymes,whey, natural colour),canola and/or soy oil, simulated bacon bits, onions, salt, spices.

Potatoes and Onions
Enriched Flour, potatoes,water, onions, canola and/or soy oil, salt, spices.

Sauerkraut
Enriched flour, sauerkraut (cabbage,salt ), water, canola oil and or soy oil, onion, salt, spices.

Cheddar Cheese, Potatoes & Jalapeno
Enriched flour, potatoes, water, cheddar, parmesan and swiss cheese ( milk, bacterial culture, enzymes, whey, natural colour, disodium), canola and/or soy oil, jalapeno peppers, salt, spices.

Cottage Cheese and Potatoes
Enriched flour, water, cottage cheese ( milk ingredients, bacterial culture, potassium sorbate ), potatoes,canola and/or soy oil, onions, salt, spices.

Blueberry
Enriched flour, blueberries, water, canola oil and/or soy oil, sugar.

Strawberry
Enriched flour, strawberries, water, canola oil and/or soy oil, sugar.


Here is a list of products we also carry:

1) Borscht

2) Ham Kubasa

3) Sauerkraut

4) Poppy Seed and Walnut Strudel 

5) Perishky - Potato/Dill Filling, Sauerkraut

​​​​We offer 8 flavours of Cabbage Rolls:

1) Alberta Rolls - Beef and Rice

2) Canadian Rolls - Beef, Bacon & Rice

3) Mexican Rolls - Beef, Rice and chilli's  

4) Ukrainian Rolls - Rice or Rice & Bacon

5) Buckwheat Rolls

6) Vegetarian Rolls - Rice and Mixed Veggies

7) Chicken Rolls - Ground Chicken & Rice

8) Cajun Chicken Rolls - Cajun spice added 


Large pan has 2 dozen, small pan has 1 dozen 




Cooking Instructions

Cabbage Rolls:

Large Pan: From frozen remove lid, add 1 cup of chicken broth, place lid back on, 400 mid rack, 1.5 - 2 hours until fork tender.

Small Pan: From frozen,transfer into your own pan, 1/2 cup chicken broth, cover, 400 1.5 - 2 hours. 

Vegetarian flavour -  Use vegetable juice instead of chicken broth.


Perogies:

Take perogies from freezer and put into boiling water

for 6 - 8 minutes. Strain and serve. Product must be cooked to a internal temperature of 74 C or higher.



We offer up to 8 different flavours of perogies:                          

1) Cheddar/Potato                          6) Sauerkraut 

2) Cheddar/Bacon/Potato               7) Blueberry

3) Potato/Onion                              8) Strawberry 

4) Cottage Cheese/Potato           

5) Potato/Cheddar/Jalapeno    


Gluten Free Perogies - Cheddar/Potato, Potato/Onion

 Saskatoon (when available)